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April-June 2015 | Vol 4 | Issue 2

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Editorial
Food safety for a better tomorrow: Time to act
"Food production has been industrialized and its trade and distribution have been globalized". -WHO Director-General Dr Margaret Chan Rapid globalization of commerce and pursuant movement of food wo...
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Original Article
Antimicrobial susceptibility pattern of methicillin-resistant strains of Staphylococcus aureus in a super specialty hospital
Introduction: Staphylococcus aureus is a major cause of infection, and methicillin-resistant strains are increasingly being reported worldwide. This study was carried out to evaluate the...
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Original Article
Nephrotoxicity of iodixanol versus iohexol inpatients with chronic kidney disease and diabetes mellitus undergoing coronary angiographic procedures
Background: The choice of radiographic contrast media for use in patients at increased risk of contrast-induced nephropathy is of ongoing interest. Materials and Methods: The current stu...
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Original Article
Antihyperlipidemic activity of Hibiscus rosa-sinensis Linn. ethanolic extract fractions
Aim: The study investigates the antihyperlipidemic effect of Hibiscus rosa-sinensis Linn. (Malvaceae) ethanolic extract fractions in triton and atherogenic diet-indu...
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Original Article
A study on room design and radiation safety around room for Co-60 after loading HDR brachytherapy unit converted from room for Ir-192 after loading HDR brachytherapy unit
Context: Use of Co-60 source in place of Ir-192 in high dose rate brachytherapy unit (HDR unit) has come for discussion in recent publications. Co-60 based system has been advocated for centers...
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  International Journal of Health & Allied Sciences

International Journal of Health & Allied Sciences, a publication of JSS University, Mysore, is a peer-reviewed online journal with Quarterly print on demand compilation of issues published.

 

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